Amlapittahar Churna is Cyto-protective and Anti-ulcerogenic, Antioxidant, Anti-spasmodic, Anti-diarrheal Activity. Gairik in the major ingredient in Amlapittahar yog churna, it reduces gastric acidity and soothes burning sensation.
Dhamasa,the major ingredient in AVPC Churna is hepatoprotective, neuroprotector and thrombolytic agent. It is useful in acidity, stomatitis. AVPC churna is digestive, laxative, improves liver function and metabolism, improves gastric emptying time.
H8 Churna is digestive and carminative anti spasmodic. it improves salivary secretion, improves quality of gastric juices, improves gastric emptying, It improves liver function and metabolism.
Phytoactive constituents of Yastimadhu Glycyrrhizin inhibit the growth of Helicobacter pylori, bacteria that is linked to gastritis and stomach ulcers also reduces the gastric HCL levels thereby acting as an antacid. Pittashaman Syrup soothes gastritis and acidity, improves digestion, and has ulcer healing activity.
Phytoactive constituents of Yastimadhu Glycyrrhizin inhibit the growth of Helicobacter pylori, bacteria that is linked to gastritis and stomach ulcers also reduces the gastric HCL levels thereby acting as an antacid. Pittashaman Syrup soothes gastritis and acidity, improves digestion, and has ulcer healing activity.