Madhavshakti Rice

Description

Madhavshakti Atta

Barley (Hordeum vulgare L.) is member of grass family.

In Ayurveda Barley is also known as Yava.it is an ancient cereal as well as ideal for madhumeha Yava has kashaya, madhura  rasa, ruksha,  laghu  guna  with shita  virya  and  katu vipaka as per Ayurvedic pharmacodynamics.

Nutritious
Option

Loaded
with Proteins

Energy
Booster

One cup of barley will supply you with 14.2% of the daily value for niacin.

1. Barley is good source both soluble & insoluble fibers, protein, vitamin B & vitamin E, iron, copper flavonoid, anthocynin , It is good source of niacinhence helps lower risk of heart disease.
2. Barley is excellent choice of grain which is versatile as it helps in reduce cholesterol, reduces blood sugar levels as well as helps shade weight too.
3. another reason to increase your intake of barley is that, in addition to its fiber, barley is also a good source of niacin,B vitamin that provides numerous protective actions against cardiovascular risk factors.

Niacin can help reduce total cholesterol and lipoprotein (a) levels. (Lipoprotein (a) or Lp(a) is a molecule Niacin may also help prevent free radicals from oxidizing LDL, which only becomes potentially harmful to blood vessel walls after oxidation. Lastly, niacin helps reduce platelet aggregation, the clumping together of platelets that can result in the formation of blood clots.

4. Due to vitamins & minerals content of barley it will helps in improve digestive health,prevents risk of osteoporosis.
5. Also, potassium, calcium, and magnesium, which are all present in barley, have been found to decrease blood pressure naturally.
6. It is also a replacement to high GI wheat atta and better substitute for regular roti.
7. It helps to control sugar levels as well as helps to provide satiety.
8. It is beneficial for patients with diabetes, heart disease as well as those whose lipid profile is elevated.
9. Promote use of healthy atta to masses.

HIGH FIBER

Stomach Feels Fuller

PROTEINS

Strengthen Bones

FOLIC ACID

Improves Metabolic Processes

Nutritional information of barley – 100 g

Net weight – 2 kg

Lentigrain Idli Mix

DIRECTIONS OF USE

• Take 40 gms of Idli Atta Mix in a bowl and add 90 ml of water without forming lumps.
• Add grated vegetables like carrot and cabbage, add salt and ginger-garlic paste.
• Mix well and steam idli in a steamer.
• Serve hot with chutney

No Added Colours, Chemical Preservatives, Essences & Artificial Flavours.

Contains No Refined Flour (Maida)

Disclaimer: 

Madhavshakti Rice: (For diseased category)

Madhavshakti Rice: A Superior Choice Over Regular Rice for Managing Diabetes, Heart Disease, High Cholesterol, Hormonal Imbalance, and Obesity

Madhavshakti Rice, made from Arjuna-siddha parboiled rice, is best for managing chronic conditions like Diabetes, Heart disease, High Cholesterol, Hormonal Imbalance, High BP, Obesity to enhance their overall health.

1. Better Blood Sugar Control: Madhavshakti Rice offers a lower glycemic index compared to regular rice, resulting in more stable blood sugar levels. This is especially beneficial for individuals with diabetes or those at risk, as it helps to prevent spikes in blood sugar. Furthermore, the presence of Arjuna in this rice has been shown to effectively reduce blood sugar levels.

2. Enhanced Cholesterol Management: While regular rice typically contains little fiber, Madhavshakti Rice is abundant in dietary fiber, which aids in lowering LDL (bad) cholesterol levels. Additionally, the Arjuna present in this rice contains scientifically proven properties that help regulate cholesterol levels. This combination can significantly reduce the risk of heart disease compared to consuming regular rice.

3. Effective Weight Management: Madhavshakti Rice’s lower carbohydrate content and higher fiber promote satiety, helping to control weight and reduce fat storage. In contrast, regular rice can contribute to weight gain due to its higher carbohydrate levels.

4. Support for Hormonal Balance: The fortification of Madhavshakti Rice with Arjuna helps lower stress hormones linked to hormonal imbalances by reducing cortisol secretion which is a stress hormone in the body. This effect can mitigate issues such as high blood sugar, elevated blood pressure, high cholesterol, heart disease, and obesity. In contrast, regular rice lacks these hormonal benefits, which are essential for managing conditions like PCOD and thyroid disorders.

5. Anti-Inflammatory Properties: Madhavshakti Rice is rich in anti-inflammatory properties that can help reduce inflammation in the body and blood vessels, which is crucial for managing diabetes, heart disease, high BP and obesity. It also supports the management of inflammatory conditions such as IBD, rheumatoid arthritis, and other autoimmune diseases. In contrast, regular rice does not provide these beneficial compounds.

6. Rich in Antioxidants: The antioxidants found in Arjuna help combat oxidative stress, which is often heightened by the consumption of regular rice. This oxidative stress can contribute to low immunity as well as the progression of diabetes, heart disease, and hormonal imbalances.

7. Nutrient Density: Madhavshakti Rice is parboiled, retaining more vitamins and minerals compared to regular rice. This nutrient richness supports overall health and enhances immune function, providing essential nutrients that regular rice may lack.

By choosing Madhavshakti Rice over regular rice, individuals can enjoy a range of health benefits that support the management of diabetes, heart disease, high cholesterol, hormonal balance, and obesity.

Madhavshakti Rice: (For healthy persons)

Madhavshakti Rice: A Smart Choice for Long-Term Health and Wellness

Madhavshakti Rice, made from Arjuna-siddha parboiled rice, is not just for those managing chronic conditions but also for individuals looking to enhance their overall health. Here’s how it benefits healthy individuals:

1. Sustained Energy: With a lower glycemic index than regular rice, Madhavshakti Rice provides a steady release of energy, helping you stay active and energized throughout the day without sugar crashes.
2. Digestive Wellness: Its higher fiber content supports healthy digestion, prevents constipation, and promotes a balanced gut, which is essential for overall wellness.
3. Weight Control: Madhavshakti Rice is lower in carbohydrates and higher in fiber, helping you maintain a healthy weight by reducing unnecessary fat storage without compromising on nutrition.
4. Heart Protection: Even if you don’t have heart issues, the Arjuna herb in Madhavshakti Rice supports cardiovascular health by maintaining healthy cholesterol and blood pressure levels, safeguarding your heart for the long run.
5. Antioxidant Boost: Arjuna is rich in antioxidants, which combat oxidative stress and protect your body from damage caused by everyday stress, pollution, and poor dietary choices.
6. Prevention of Lifestyle Diseases: Regular consumption of this nutrient-rich rice may reduce the risk of developing lifestyle-related conditions like diabetes and obesity, supporting long-term health.
7. Nutrient-Dense: Parboiled rice retains more vitamins and minerals than regular rice, enhancing your intake of essential nutrients that support your immune system, bone strength, and overall vitality.

By including Madhavshakti Rice in your diet, you can enjoy a nutritious, balanced meal that promotes sustained energy, digestive health, and long-term wellness, making it an excellent choice for those aiming to stay healthy and fit.

Heart disease, diabetes, cholesterol, and obesity are becoming increasingly common, and we all know someone struggling with these issues. While lack of exercise and stress are big factors, an unhealthy diet is also a major cause. The good news is, we can prevent these issues by acting upon causes itself!

One of the important causes is an unhealthy diet. What if we could make small, simple changes to our everyday meals without drastically changing what we eat? You might be wondering, how is that even possible?

Let’s think about what we usually eat every day: roti, sabji, rice, and dal/curry. Sabji and curry are usually healthy, but the real issue lies with the roti and rice. Even if you use good-quality flour and rice, these grains have a high glycemic index, which can raise your blood sugar quickly. Over time, this can lead to obesity, high BP, heart disease or diabetes.

Many people stop eating roti or rice altogether because of this, but that’s not practical for everyone. So what can we do? The answer is simple—we can switch to healthier versions of the flour for roti and the rice we eat.

At Madhavbaug, we have helped thousands of patients, and we have seen that even small changes in diet can lead to great results. Imagine how much we could reduce the chances of getting these diseases if we make those changes now.

As mentioned above, instead of stopping the consumption of roti or rice, what if we change the ingredients used to make them? With this thought in mind, we started experiments at Madhavbaug, and it led to the development of Madhavshakti Atta and Madhavshakti Rice, a healthy alternative.

Additional information